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#Gingerbread cookie recipes full
#Gingerbread cookie recipes free

(Alternatively, divide dough in half and roll each piece of dough between two pieces of parchment to 1/4" thick. Chill until firm.) Wrap each in plastic wrap and chill until firm, about 2 to 3 hours.

Step 3 Divide dough in half and create two discs.

With the mixer on low, gradually add dry ingredients to wet ingredients, as well as fresh ginger, orange zest, and black pepper (if using), until dough just comes together.

Step 2 In a medium bowl, whisk flour, spices, baking soda, and salt until combined.

Add egg and vanilla and beat until combined.

Step 1 In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes.

Made them? Let us know how it went in the comment section below! If you store them in an airtight container at room temperature, they'll stay amazing and soft for up to one week. If you want to bake the cookies ahead of time, but leave the decorating for later, let the cookies cool completely before freezing them for up to 3 months. Just keep them in an airtight container, separated by wax paper, until ready to serve. If you want to plan ahead of time, you can bake and decorate the cookies completely. Allow to thaw overnight in the refrigerator before rolling and baking. If you want to freeze, wrap your dough well and place in a freezer safe bag before freezing for 2-3 months. If the disc feels super stiff, just let it be on your counter for a bit until it's more pliable. The dough will stay good in the fridge for about 2 days wrapped in plastic wrap.

How you decorate your adorable gingerbread cookies is completely up to you! We stayed simple with sugar cookie icing and sprinkles, but feel free to add on gumdrops for buttons, ditch the sprinkles or create your very own unique design! As long as you have fun, you can't go wrong. Odds are they will still taste and look amazing, but keep that in mind when creating your cookies!

If your cookies come out darker than what we have pictured, it's most likely due to the brand of molasses used. Something we discovered while creating this recipe: the type of molasses you use can make a BIG difference in your cookie result. As for the ginger, it's necessary but negotiable. We chose a mixture of ground ginger, a bit of cinnamon, and a tiny amount of cloves. But, if you don't have cloves (or really loathe them), you can just leave them out. Our spices give that punchy, warming taste to our gingerbread cookies, so we took our time perfecting the ideal Christmas formula. We tested this recipe over and over (and over again) until we had the perfect gingerbread-here's everything you need to know about making this holiday tradition at home. Turn it into a holiday activity everyone can get involved in, creating the sweetest homemade food gift to give to friends and family. Plus, these cookies are too much fun to decorate.

Warming and full of just the right amount of spice, these Christmas treats boast crisp edges with a tender, soft middle. These classic Christmas cookies are not only ridiculously adorable-we think they're pretty delicious too. Perfectly soft and chewy, these gingerbread cookies are a holiday must.

#Gingerbread cookie recipes free

#Gingerbread cookie recipes full